Nell B. Nichols

Springtime “Pine-Apple” Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Candy spices the filling and gives color —a becoming blush of spring

Ingredients

Method

  • Combine pineapple and red hots, cook over low heat until candies melt.
  • Combine sugars, salt, tapioca and apples. Let stand 15 minutes.
  • Combine pineapple and apple mixtures, turn into pastry-lined 9" pie pan.
  • Adjust top crust and flute edges; cut vents. Bake in hot oven