Nell B. Nichols

French Pear Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Spices, orange and lemon flavors and ripe, juicy pears blend deliciously

Ingredients

Method

  • Peel, core and slice pears thinly. Toss lightly with undiluted orange juice concentrate and lemon peel. Arrange in pie shell.
  • Mix together remaining ingredients until crumbly. Sprinkle evenly over pears, being careful to cover all.
  • Bake in hot oven (400°F.)