Summer Pear Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Cheese pastry and faintly spiced pears —an unsurpassable flavor team

Ingredients

Method

  • Sprinkle lemon juice over pears.
  • Combine sugars, cornstarch, salt and mace.
  • Place half of pears in pastry-lined 9" pie pan.
  • Sprinkle with half the sugar mixture. Add remaining pears; sprinkle with remaining sugar mixture. Dot with butter. Adjust top crust; flute edges and cut vents.
  • Bake in hot oven <