Raisin Cream Pie

Name: Raisin Cream Pie
Cuisine: United States
Ingredients: 2 tblsp. lemon juice; ¼ tsp. salt; 1½ c. light cream; ½ c. sugar; 3 c. seedless raisins; Pastry for 2-Crust Pie

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Country cook’s trick—put raisins through food chopper for rich flavor

Ingredients

Pastry for 2-Crust Pie
3 c. seedless raisins
½ c. sugar

Americas
United States
Vegetarian
Pie

Method

Rinse raisins in warm water; drain thoroughly. Put through food chopper, using medium blade.
Add sugar, cream and salt. Heat, stirring constantly, until sugar is dissolved and mixture thickens. Remove from heat and stir in lemon juice.
Pour into pastry-lined 9" pie pan. Adjust top crust; flute edges, cut vents.