Homestead Raisin Pie

Name: Homestead Raisin Pie
Cuisine: United States
Ingredients: 3 eggs, separated; 2 c. water; 2 tblsp. vinegar; 1 c. sugar; 2 tblsp. butter; 2 tblsp. flour; Meringue (3 egg whites); Meringue (3 egg whites); Baked 9" pie shell; 1⅓ c. seeded raisins (muscat)

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Like Grandmother used to make— GOOD! Be sure to try this

Ingredients

Baked 9" pie shell
1⅓ c. seeded raisins (muscat)
2 c. water</

Americas
United States
Vegetarian
Pie

Method

Add raisins to water in saucepan and simmer 5 minutes. Beat egg yolks, sugar, vinegar and flour until light and creamy. Slowly add to raisins. Cook, stirring constantly, until filling is thick, 4 to 5 minutes. Remove from heat, stir in butter and cool until lukewarm.
Pour raisin mixture into pie shell and top with meringue (see