Harvest Festival Raisin Pie

Name: Harvest Festival Raisin Pie
Cuisine: United States
Ingredients: 2 c. seedless raisins; Unbaked 9" pie shell; ½ c. butter or margarine; 1 c. water; ¾ c. sugar; ½ c. butter or margarine; 2 eggs, separated; 1 tblsp. flour; ¾ c. broken walnuts

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Pie full of suntanned raisins made a hit at a California harvest festival

Ingredients

Unbaked 9" pie shell
2 c. seedless raisins
1 c. water

Americas
United States
California
Pie
Vegetarian

Method

Simmer raisins in water 10 minutes. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly, until mixture is slightly thickened. Cool briefly and stir in nuts. Fold in stiffly beaten egg whites.
Spoon into pie shell, mounding slightly in center.
Bake in slow oven