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Mincemeat Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Top warm pie with vanilla ice cream
Ingredients
- Pastry for 2-Crust Pie
1 1 lb. 12 oz.
Method
- Combine mincemeat, apples, raisins, grape juice and lemon peel in bowl. Pour into 9" pie pan lined with pastry. Adjust top crust, cut steam vents and flute edges.
Bake in hot oven (425°F.) 40 to 45 minutes