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Fruit and Nut Mince Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Wintertime ranch favorite in Montana —recipe makes two marvelous pies
Ingredients
- Pastry for 2 (2-crust) pies
1 c 1 c
Method
- Pour boiling water over apricots and prunes. Drain; cover with cold water and let stand 3 hours. Drain, reserving water, and cut fruits in small pieces. Cook in water in which fruits soaked until ¾ c. liquid remains. Remove from heat.
- Add other ingredients to apricot-prune mixture. Divide in half. Pour each half into pastry-lined 8" pie pan. Adjust top crusts; fl
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