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Fresh Date-Nut Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
Rich, but not so sweet as some date pies—lemon peel adds subtle touch
Ingredients
Method
- Beat eggs until thick and light; gradually beat in sugar. Beat in corn syrup, butter, vanilla and salt. Fold in dates, walnuts and lemon peel. Turn into pie shell.
Bake in moderate oven , or until fillin(375°F.) 30 minutes