Fresh Rhubarb Pie

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Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

This rosy rhubarb pie has a fascinating, though subtle, orange taste

Ingredients

Method

  • Combine sugar, flour, orange peel and salt. Add to pink rhubarb.
  • Place in pastry-lined 9" pie pan and dot with butter.
  • Adjust top crust (lattice top is attractive) and flute edges to make high-standing rim, cut vents.
  • Bake in hot oven (425°F.)