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Fresh Rhubarb Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
This rosy rhubarb pie has a fascinating, though subtle, orange taste
Ingredients
- Pastry for 2-Crust Pie
1⅓ c ⅓ c
Method
- Combine sugar, flour, orange peel and salt. Add to pink rhubarb.
- Place in pastry-lined 9" pie pan and dot with butter.
- Adjust top crust (lattice top is attractive) and flute edges to make high-standing rim, cut vents.
Bake in hot oven (425°F.)
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