Glazed Strawberry-Rhubarb Pie

Name: Glazed Strawberry-Rhubarb Pie
Cuisine: United States
Ingredients: Pastry for 2-Crust Pie; ⅛ tsp. salt; 1¼ c. sugar; 2 c. fresh strawberries; ⅓ c. flour; 2 tblsp. butter or margarine; 2 c. (1" pieces) fresh rhubarb; 1 tblsp. sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Luscious spring dessert: Serve pie warm with sour cream spread on top

Ingredients

Pastry for 2-Crust Pie
1¼ c. sugar
⅛ tsp. salt

Americas
United States
Spring
Pie
Vegetarian

Method

Combine 1 ¼ c. sugar, salt and flour.
Arrange half of strawberries and rhubarb in pastry-lined 9" pie pan. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter.
Adjust top crust and flute edges. Brush top of pie with cold water and sprinkle on 1 tblsp. sugar. Cut steam vents.