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Glazed Strawberry-Rhubarb Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Luscious spring dessert: Serve pie warm with sour cream spread on top
Ingredients
- Pastry for 2-Crust Pie
1¼ c ⅛ tsp.
Method
- Combine 1 ¼ c. sugar, salt and flour.
- Arrange half of strawberries and rhubarb in pastry-lined 9" pie pan. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter.
- Adjust top crust and flute edges. Brush top of pie with cold water and sprinkle on 1 tblsp. sugar. Cut steam vents.
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