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Rhubarb-Apple Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Rhubarb adds refreshing flavor to canned apples in this homey pie
Ingredients
- Pastry for 2-Crust Pie
1 1 lb. 4 oz.
Method
- Combine apples and their syrup, with rhubarb, sugar, salt, cinnamon and tapioca; mix well. Turn into pastry-lined 9" pie pan. Dot with butter. Cover with lattice pastry top.
Bake in hot oven , or u(425°F.) about50 minutes