Rhubarb-Apple Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Rhubarb adds refreshing flavor to canned apples in this homey pie

Ingredients

Method

  • Combine apples and their syrup, with rhubarb, sugar, salt, cinnamon and tapioca; mix well. Turn into pastry-lined 9" pie pan. Dot with butter. Cover with lattice pastry top.
  • Bake in hot oven (425°F.) about 50 minutes, or u