Brown Sugar Syrup: Spiced Rhubarb-Strawberry Pie

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Pink of perfection in springtime pies —pastry lattice shows bright filling

Ingredients

  • Pastry for 2-Crust Pie
  • 3 c. cut-up rhubarb (1 lb.)
  • 1 pt. strawberries, cut in halves
  • ¾ c. sugar
  • 4 tblsp. flour
  • tsp. salt
  • ¼ tsp. pumpkin pie spice or mace
  • 2 tblsp. butter or margarine

Method

  • Combine rhubarb, cut in ¾" pieces, and strawberries in bowl. Sprinkle on sugar, flour, salt and pumpkin pie spice; mix gently. Turn into pastry-lined 9" pie pan; dot with butter. Adjust lattice pastry top, flute edges.
  • Bake in hot oven (400°F.) 40 minutes, or until crust is browned and juices bubble. Cool on rack.