Spiced Rhubarb-Strawberry Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Pink of perfection in springtime pies —pastry lattice shows bright filling

Ingredients

Method

  • Combine rhubarb, cut in ¾" pieces, and strawberries in bowl. Sprinkle on sugar, flour, salt and pumpkin pie spice; mix gently. Turn into pastry-lined 9" pie pan; dot with butter. Adjust lattice pastry top, flute edges.
  • Bake in hot oven (400°F.) 40 minutes