Sliced Green Tomato Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A gardener’s dessert-time special

Ingredients

Method

  • To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes).
  • Blend together sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl. Toss with green tomatoes.
  • Place in pastry-lined 9" pie pan.
  • Bake in hot oven (425°F.) u