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Sliced Green Tomato Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A gardener’s dessert-time special
Ingredients
- Pastry for 2-Crust Pie
4 c 1¼ c
Method
- To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes).
- Blend together sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl. Toss with green tomatoes.
- Place in pastry-lined 9" pie pan.
Bake in hot oven (425°F.) u
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