Country Blueberry Pie

Name: Country Blueberry Pie
Cuisine: United States
Ingredients: 1 tsp. lemon juice; Pastry for 2-Crust Pie; 3 c. frozen blueberries (unsweetened); Blueberry juice; Water; ¾ c. sugar; 2 tblsp. quick-cooking tapioca; 1½ tblsp. cornstarch

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Brings summer flavor to winter meals

Ingredients

Pastry for 2-Crust Pie
3 c. frozen blueberries (unsweetened)
Blueberry juice
Water<

Americas
United States
Winter
Summer
Vegetarian
Pie

Method

Thaw berries until most of free ice has disappeared. Drain off juice, measure and add water to make ½ c. liquid; stir into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
Add berries and lemon juice to cooled, thickened juice. Pour filling into pastry-lined 9" pie pan. C