Golden Peach Pie

Name: Golden Peach Pie
Cuisine: United States
Ingredients: ⅛ tsp. cinnamon; 1 tsp. lemon juice; 3 c. frozen sliced peaches; 1 c. peach juice; Pastry for 2-Crust Pie; 2⅓ tblsp. quick-cooking tapioca; 1½ tblsp. cornstarch; 1½ tblsp. brown sugar; 1½ tblsp. granulated sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Sweet perfection in peach pie

Ingredients

Pastry for 2-Crust Pie
3 c. frozen sliced peaches
1 c. peach juice

Americas
United States
Pie
Vegetarian

Method

Thaw peaches until most of free ice has disappeared. Drain off the juice, measure and stir it into mixture of sugars, tapioca, cornstarch and cinnamon in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
Add peaches and lemon juice to cooled, thickened juice. Pour filling into pastry-lined 9" pie pan. Cut vents and