Peach-Strawberry Pie

Name: Peach-Strawberry Pie
Cuisine: United States
Ingredients: Pastry for 2-Crust Pie; 1½ c. frozen sliced peaches; 1½ c. frozen strawberries; ½ c. peach juice; 3 tblsp. sugar; 1½ tblsp. cornstarch; 2½ tblsp. quick-cooking tapioca; 1 tsp. lemon juice; ½ c. strawberry juice

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

A jewel of a pie in color and taste

Ingredients

Pastry for 2-Crust Pie
1½ c. frozen sliced peaches
1½ c. frozen strawberri

Americas
United States
Vegetarian
Pie

Method

Thaw fruit until most of free ice has disappeared. Drain off the juices and measure, then stir into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
Add fruit and lemon juice to cooled, thickened juice. Pour filling into pastry-lined 9" pie pan. Cut vents and adjust top c