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Wonderful Strawberry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Top with ice cream for extra festivity
Ingredients
- Pastry for 2-Crust Pie
2⅔ c 1⅓ c
Method
- Thaw berries until most of free ice has disappeared. Drain off the juice; measure and stir it into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
- Add berries and lemon juice to cooled, thickened juice. Pour filling into pastry-lined 9" pie pan. Cut vents and adjust top
Variation of
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