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Tawny Pumpkin Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A Farm Journal 5-star special from OUT
Ingredients
- Unbaked 9" pie shell
1¼ c ¾ c
Method
- Combine pumpkin, sugar, salt, spices and flour in mixing bowl.
- Add eggs; mix well. Add evaporated milk, water and vanilla; mix. Pour into pie shell.
Bake in hot oven , o(400°F.) 45 to 50 minutes