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Pumpkin Pecan Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Filling is a mellow golden brown, rich like an old gold coin
Ingredients
- Unbaked 9" pie shell
2 1 1 lb.
Method
- Blend together eggs and pumpkin. Stir in sugar, salt, cinnamon, ginger and cloves. Blend in cream.
- Turn into pie shell.
Bake in hot oven or until knife inserted halfway between c(400°F.) 45 to 55 minutes