Apple Butter-Pumpkin Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Mighty good, mighty filling. Serve faintly warm (doesn’t weep when cut)

Ingredients

Method

  • Combine apple butter, pumpkin, sugar, salt and spices. Add eggs; mix well. Add milk gradually; mix.
  • Pour into pie shell. Bake in hot oven (425°F.) about 40 minutes.