Frosted Pumpkin Pie

Name: Frosted Pumpkin Pie
Cuisine: United States
Ingredients: ⅔ c. brown sugar, firmly packed; 2 tblsp. granulated sugar; 1¼ tsp. cinnamon; ½ tsp. ginger; ½ tsp. nutmeg; ½ tsp. salt; ¼ tsp. cloves; ½ c. shortening or butter; ½ c. shortening or butter; 2½ tblsp. flour; ¼ tsp. salt; ½ c. milk; 3 c. sifted confectioners sugar; ½ tsp. vanilla; 1¾ c. milk; 3 eggs; Unbaked 9" pie shell; 1¾ c. pumpkin

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Decorate spicy, snowy-topped pie with walnuts or bright corn candy

Ingredients

Unbaked 9" pie shell

Americas
United States
Pie
Vegetarian

Method

Filling

Measure ingredients in large bowl. Beat until smooth with rotary beater. Pour into pie shell. (Have pastry a little thicker than ⅛" so it will be crisper.)

Bake in hot oven (425°F.) 45 to 55