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Pumpkin-Mincemeat Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Two holiday favorites baked together
Ingredients
- Unbaked 9" pie shell
1 1 c
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Method
- Combine and blend together egg, pumpkin, sugar, salt, spices and evaporated (not condensed) milk.
- Pour mincemeat into bottom of pie shell, spreading evenly. Spoon pumpkin mixture over mincemeat layer.
Bake in hot oven (400°F.)