Sweet Potato Custard Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Velvety custard with a fascinating, subtle flavor all its own

Ingredients

Method

  • Combine eggs, sugar, salt, nutmeg, cinnamon, orange peel and milk. Add sweet potatoes, grated just before adding to egg-milk mixture. Stir in butter.
  • Pour into pie shell; Bake in hot oven (400°F.) until a silver knife inserted in filling 1" from edge of pie comes out clean, abou