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Sweet Potato Custard Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Velvety custard with a fascinating, subtle flavor all its own
Ingredients
- Unbaked 9" pie shell
2 ¼ c
Method
- Combine eggs, sugar, salt, nutmeg, cinnamon, orange peel and milk. Add sweet potatoes, grated just before adding to egg-milk mixture. Stir in butter.
- Pour into pie shell;
Bake in hot oven (400°F.) until a silver knife inserted in filling 1" from edge of pie comes out clean, abou