Sliced Sweet Potato Pie

Name: Sliced Sweet Potato Pie
Cuisine: United States
Ingredients: Pastry for 2-Crust Pie; ⅛ tsp. nutmeg; ½ tsp. cinnamon; 1 c. light brown sugar; 1½ lbs. sweet potatoes (4 medium); 6 tblsp. butter or margarine; 6 tblsp. butter or margarine; ¼ tsp. salt; ½ tsp. ginger; ½ c. heavy cream

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Flaky pastry envelops rich, spicy, orange-colored filling—it’s luscious!

Ingredients

Pastry for 2-Crust Pie
1½ lbs. sweet potatoes (4 medium)
1 c. light

Americas
United States
Gluten-free
Vegetarian
Pie

Method

Boil sweet potatoes until half-cooked, 15 to 20 minutes. Peel and slice thinly.
Mix sugar, spices and salt
Place a layer of sweet potatoes in pastry-lined 9" pie pan, sprinkle with some of the sugar-spice mixture and dot with a little butter. Continue until all ingredients are used, dotting top with butter. Add cream. Adjust top crust; flute edges and c