Nell B. Nichols

Best-Ever Custard Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Guarantee: a crisp undercrust

Ingredients

Method

  • Add sugar, salt, warm milk and vanilla to eggs. Pour into buttered 9" pie pan. Sprinkle with nutmeg. Set in shallow pan containing water (water should reach halfway up sides of pie pan). Bake in moderate oven (350°F.) until silver knife inserted halfway between edge and center of custard