Country-Kitchen Custard Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

This filling, smooth as velvet, is rich in eggs, milk and cream

Ingredients

Method

  • Chill pie shell thoroughly.
  • Beat eggs slightly; then beat in remaining ingredients, except nutmeg. Pour into well-chilled pie shell with high fluted edge. Sprinkle on nutmeg.
  • Bake in hot oven (400°F.) until silver knife inserted 1" from edge of pie comes out clean,