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Country-Kitchen Custard Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
This filling, smooth as velvet, is rich in eggs, milk and cream
Ingredients
Method
- Chill pie shell thoroughly.
- Beat eggs slightly; then beat in remaining ingredients, except nutmeg. Pour into well-chilled pie shell with high fluted edge. Sprinkle on nutmeg.
Bake in hot oven (400°F.) until silver knife inserted 1" from edge of pie comes out clean,