Speedy Custard Pie

Name: Speedy Custard Pie
Cuisine: United States
Ingredients: Nutmeg; 2½ c. milk, scalded; 1½ tsp. vanilla; ¼ tsp. salt; ½ c. sugar; 4 eggs, slightly beaten; Unbaked 9" pie shell

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Bakes quickly, in about 15 minutes

Ingredients

Unbaked 9" pie shell
4 eggs, slightly beaten
½ c. sugar

Americas
United States
Pie
Vegetarian

Method

Thoroughly mix eggs, sugar, salt and vanilla; slowly stir in scalded milk. Pour at once into pie shell. Dust lightly with nutmeg.
Bake in very hot oven (475°F.) 5 minutes, then at 425°F. for 10 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Serve cool or chilled.