Brown-Butter Butterscotch Pie

Name: Brown-Butter Butterscotch Pie
Cuisine: United States
Ingredients: 3 egg yolks, slightly beaten; 1⅔ c. milk; Whipped cream; 1 tsp. vanilla; 6 tblsp. butter; 1 c. dark brown sugar; Baked 9" pie shell; 2 tblsp. flour; ½ tsp. salt; 1 c. boiling water; 3 tblsp. cornstarch

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

For a real treat, sprinkle chopped toasted nuts on whipped cream top

Ingredients

Baked 9" pie shell
6 tblsp. butter
1 c. dark brown sugar</

Americas
United States
Pie
Vegetarian

Method

Melt butter in heavy skillet over low heat. Watch carefully. When golden brown, add brown sugar; cook, stirring constantly, until mixture comes to a boil. Stir in water and remove from heat.
In saucepan mix cornstarch, flour and salt. Blend in milk, stirring until smooth. Stir in brown-sugar mixture. Cook over medium heat, stirring constantly, until mixture comes