Vinegar Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ranch-kitchen pie—truly delicious

Ingredients

Method

  • Place egg yolks in top of double boiler; add sugar and salt. Gradually add boiling water, stirring constantly. Add vinegar and cornstarch dissolved in cold water. Cook over boiling water until thick and smooth, about 12 minutes.
  • Remove from heat. Add lemon extract. Stir until filling is smooth and blended, scraping sides of pan.
  • Pour hot filling into pi