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Lemon Fluff Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Filling is light as a sunny cloud and it’s just tart enough to please
Ingredients
- Baked 9" pie shell
4 - Grated peel of
1 - <
Method
- Separate eggs, putting whites in mixing bowl and yolks in top of double boiler.
- Beat yolks until thick, gradually stir in lemon peel and juice, water and ½ c. sugar. Cook over hot water until thickened, stirring constantly. Remove from hot water.
- Beat egg whites until stiff; beat in remaining ½ c. sugar (1 tblsp. at a time). Continue beating until white