Fluffy Pineapple Pie

Name: Fluffy Pineapple Pie
Cuisine: United States
Ingredients: 1⅔ c. canned pineapple juice; 5 eggs, separated; 2 tblsp. butter or margarine; 2 tblsp. butter or margarine; Baked 9" pie shell; 1⅓ c. sugar; ⅓ c. cornstarch; ½ tsp. cream of tartar; ½ tsp. salt

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Enchanting in appearance and taste

Ingredients

Baked 9" pie shell
1⅓ c. sugar
⅓ c. cornstarch

Americas
United States
Pie
Vegetarian

Method

Blend ¾ c. sugar, cornstarch and pineapple juice together. Cook, stirring, until mixture begins to thicken. Continue cooking over low heat, stirring often, until mixture is clear and very thick, about 10 minutes. Blend a little of the hot mixture into egg yolks, well beaten. Return to hot pineapple mixture and cook 2 to 3 minutes longer. Remove from heat. Beat in butter. C