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Rhubarb Custard Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Tangy rhubarb in rich creamy custard is an early spring farm-style treat
Ingredients
Method
Filling
In bowl, combine rhubarb, cut in ¼" slices, sugar, flour, lemon juice and salt. Toss to mix and turn into pie shell.
Topping<
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