Rhubarb Custard Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Tangy rhubarb in rich creamy custard is an early spring farm-style treat

Method

Filling

In bowl, combine rhubarb, cut in ¼" slices, sugar, flour, lemon juice and salt. Toss to mix and turn into pie shell. Bake in hot oven (400°F.) 20 minutes.

Topping<