Custard Crunch Mince Pie

Name: Custard Crunch Mince Pie
Cuisine: United States
Ingredients: 1 c. prepared mincemeat; ½ c. chopped walnuts; ¼ c. butter or margarine, melted; ¼ c. butter or margarine, melted; 3 eggs, slightly beaten; ⅛ tsp. salt; 1 c. sugar; 2 tblsp. flour; Unbaked 9" pie shell

Preparation info