Nell B. Nichols

Quince Custard Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

An old-time Farm Journal favorite from our Country Cookbook

Ingredients

Method

  • Peel and quarter quinces. Cook, covered, in small amount of water, until tender; drain. Put through food mill (should yield 1 c.). Add sugar, lemon juice, nutmeg, cinnamon and butter.
  • Beat egg yolks until thick; add milk. Add to quince mixture. Pour into pie shell.
  • Bake in hot oven