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Pineapple Chess Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Luxurious pie—butter, eggs and sour cream blend with pineapple in filling
Ingredients
Method
- Line 9" pie pan with pastry, fluting edge.
Prebake in hot oven . Remove from oven.(425°F.) 5 minutes - Drain pineapple well; sprinkle with flour.
- Cream butter with sugars, vanilla and salt until fluffy. Beat in eggs