Nell B. Nichols

Lemon Chess Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Shimmery and golden inside, nut brown on top—a State fair prizewinner

Ingredients

Method

  • Combine sugar, flour and cornmeal in large bowl. Toss lightly with fork to mix. Add eggs, butter, milk, lemon peel and lemon juice. Beat with rotary or electric beater until smooth and thoroughly blended. Pour into pie shell.
  • Bake in moderate oven (375°F.)