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Raisin Chess Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
California ranch cook adds raisins to chess pie with tasty results—try it
Ingredients
- Unbaked 9" pie shell
½ c 1 c
Method
- Cream butter, sugar and salt thoroughly. Add eggs, one at a time, beating well after each addition.
- Blend in walnuts, raisins and vanilla. Turn into pastry-lined pie pan.
Bake in moderate oven (375°F.) 10 minutes