Raisin Black-Walnut Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Best setter in a Home Demonstration Club’s booth at a Virginia county fair

Ingredients

Method

  • Combine eggs, sugar and butter, beating until thick and fluffy. Add corn syrup; beat until fluffy. Add walnuts and vanilla; add raisins, beating gently.
  • Turn into pie shell. Bake in moderate oven (375°F.) until firm in the center, 30 to