Advertisement
Oatmeal Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Many who eat this think it’s pecan pie, it’s so rich and luscious
Ingredients
- Unbaked 9" pie shell
¼ c ½ c
Method
- Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup.
- Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats.
- Pour into pie shell and
Bake in moderate oven (350°F.) about1 hour