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Orange Pecan Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Orange flavor doesn’t shout—just sings —in this rich plantation pie
Ingredients
- Unbaked 9" pie shell
1 c 1 tsp.
Method
- Combine sugar, salt and flour. Add syrup, eggs, orange juice and peel.
- Stir in pecans and pour into pie shell.
Bake in moderate oven , or until filling is set and pastry is browne(375°F.) 40 to 50 minutes