Santiago Chocolate Pie

Name: Santiago Chocolate Pie
Cuisine: United States
Ingredients: 3½ c. milk; 3 squares unsweetened chocolate; Baked 9" pie shell; ⅔ c. sifted cake flour; 1½ tsp. vanilla; 2 tblsp. butter or margarine; 1 egg or 2 egg yolks; ¾ tsp. salt; ¾ c. sugar; ¼ c. chopped raisins or dates; 2 tblsp. sugar; ½ c. heavy cream

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Cook’s trick—fold nuts and raisins or dates into the whipped-cream topping

Ingredients

Baked 9" pie shell

Americas
United States
Vegetarian
Pie

Method

Filling

Combine chocolate and milk in top of double boiler. Cook over hot water until chocolate melts. Beat with a rotary beater until smoothly blended.

Sift flour; measure; sift again with sugar and salt.
Add a small amount of chocolate mixture, stirring until smooth. Return to double boiler and cook until thickened,