Santiago Chocolate Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Cook’s trick—fold nuts and raisins or dates into the whipped-cream topping

Ingredients

Method

Filling

Combine chocolate and milk in top of double boiler. Cook over hot water until chocolate melts. Beat with a rotary beater until smoothly blended.

  • Sift flour; measure; sift again with sugar and salt.
  • Add a small amount of chocolate mixture, stirring until smooth. Return to double boiler and cook until thickened,