Gold Nugget Orange Pie

Name: Gold Nugget Orange Pie
Cuisine: United States
Ingredients: 1 tblsp. lemon juice; 1 envelope unflavored gelatin; ¼ c. cold water; 4 eggs, separated; ¾ c. sugar; ⅛ tsp. salt; ½ c. heavy cream, whipped; ¼ c. flaked coconut; 1 (11 oz.) can mandarin oranges, drained; Baked 9" pie shell

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

A light, tall, fluffy and handsome chiffon pie that tastes wonderful

Ingredients

Baked 9" pie shell
1 (11 oz.) can mandarin oranges, drained
1

Americas
United States
Pie

Method

To syrup from drained mandarins add enough water to make 1 c.
Soften gelatin in ¼ c. cold water.
Beat egg yolks until light and fluffy; stir in sugar, salt and orange syrup mixture. Cook until thickened, stirring constantly. Add softened gelatin and stir until it is dissolved. Cool.
Reserve several mandarin segments (at least 6) for garnishing