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Short-Cut Apricot Chiffon Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Double-quick to make and tasty, too
Ingredients
- Baked 9" pie shell
1 3 oz. pkg
Method
- Thoroughly dissolve pie filling in water. Beat in nectar, almond extract and 3 drops each of the two food colors (makes orange hue). Add sugar and beat until mixture stands in peaks.
- Pile filling into pie shell; swirl top. Chill until set. Garnish with coconut. (You can buy packaged toasted coconut.)