Lemon Coconut Pie

Name: Lemon Coconut Pie
Cuisine: United States
Ingredients: 1 c. flaked or shredded coconut; ½ c. sugar; 1 (6 oz.) can frozen lemonade concentrate (⅔ c.); ⅛ tsp. salt; 3 eggs, separated; ½ c. cold water; Baked 9" pie shell; 1 envelope unflavored gelatin

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Lemon-flavored custard is creamy— smooth, fluffy, delicate and tasty

Ingredients

Baked 9" pie shell
1 envelope unflavored gelatin
½ c. cold water

Americas
United States
Pie

Method

In top of double boiler, soften gelatin in water. Add egg yolks, slightly beaten, and salt. Place over boiling water and cook, stirring constantly, until mixture thickens, about 7 minutes. Remove from heat and stir in unthawed frozen lemonade. Stir until mixture thickens. (The custard usually sets fast and needs no chilling.)
Beat egg whites to soft peaks; stir i