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Silver Cream Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A different lemon pie—a dessert that makes friends and wins compliments
Ingredients
Method
- Beat egg yolks with ½ c. sugar and lemon juice and peel. Cook in double boiler until thick and creamy, stirring constantly.
- Soften gelatin in water; then stir into hot lemon mixture until it is dissolved. Cool.
- Beat egg whites until frothy, then gradually add remaining ½ c. sugar, beating until stiff; fold in gelatin mixture. Pour into pie shell and chi