Lemon-Plus Pie

Name: Lemon-Plus Pie
Cuisine: United States
Ingredients: 1 envelope unflavored gelatin; ⅔ c. sugar; ⅔ c. heavy cream; 1 tsp. grated lemon peel; ¼ tsp. salt; Baked 9" pie shell; ¾ c. sugar; 3 tblsp. orange juice; ½ c. lemon juice; 4 eggs, separated; ¼ c. cold water

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Orange and lemon flavors share honors in this make-ahead treat

Ingredients

Baked 9" pie shell
1 envelope unflavored gelatin
¼ c. cold water

Americas
United States
Pie

Method

Soften gelatin in water.
In top of double boiler, beat egg yolks until thick and lemon-colored. Add juices and mix well. Stir in sugar and salt. Cook over hot (not boiling) water until slightly thickened (about 10 minutes). Remove from heat; stir in lemon peel and gelatin. Chill until mixture begins to set (about 1 hour). Beat until smooth.
Beat egg whi