Lemon-Plus Pie

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Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Orange and lemon flavors share honors in this make-ahead treat

Ingredients

Method

  • Soften gelatin in water.
  • In top of double boiler, beat egg yolks until thick and lemon-colored. Add juices and mix well. Stir in sugar and salt. Cook over hot (not boiling) water until slightly thickened (about 10 minutes). Remove from heat; stir in lemon peel and gelatin. Chill until mixture begins to set (about 1 hour). Beat until smooth.
  • Beat egg whi