Pink Lemonade Pie

Name: Pink Lemonade Pie
Cuisine: United States
Ingredients: ¾ c. water; 1 envelope unflavored gelatin; ¼ c. sugar; 1 c. heavy cream; 8" Vanilla Wafer Crumb Crust; 1 (6 oz.) can frozen pink lemonade concentrate; ¼ c. vanilla wafer crumbs; Few drops of red food color

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Pink of perfection—this delicious, unusual refrigerator cream pie

Ingredients

8" Vanilla Wafer Crumb Crust
1 (6 oz.) can frozen pink lemonade concentrate

Americas
United States
Pie

Method

Chill crumb crust.
Thaw lemonade and combine with ¼ c. water.
Soften gelatin in remaining ¼ c. water; dissolve over hot water.
Add dissolved gelatin and sugar to lemonade; stir until sugar dissolves. Chill until mixture is thick but not set (about 1 hour).
Whip thickened gelatin mixture until light and fluffy. Then whip cream and fol