Peanut Butter Pie

Preparation info
    • Difficulty


Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A Farm Journal 5-star recipe favorite from our Country Cookbook



  • Soften gelatin in ¼ c. water.
  • Combine egg yolks, ¼ c. sugar, ¼ c. water and salt in top of double boiler; blend. Add gelatin.
  • Place over boiling water; beat constantly with rotary beater until thick and fluffy (about 5 minutes). Cool.
  • Place peanut butter in bowl; add remaining ½ c. water gradually; beat until smooth. Add vanilla to egg yolk mi