Peanut Butter Pie

Name: Peanut Butter Pie
Cuisine: United States
Ingredients: ½ c. sugar or light corn syrup; Baked 9" pie shell; 1 envelope unflavored gelatin; ½ c. smooth peanut butter; Chocolate pieces; 1 c. cold water; 3 egg yolks, well beaten; 3 egg whites, unbeaten; ½ tsp. vanilla; Peanut halves; ½ c. heavy cream, whipped (optional); ½ tsp. salt

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

A Farm Journal 5-star recipe favorite from our Country Cookbook

Ingredients

Baked 9" pie shell
1 envelope unflavored gelatin
1 c. cold water

Americas
United States
Pie

Method

Soften gelatin in ¼ c. water.
Combine egg yolks, ¼ c. sugar, ¼ c. water and salt in top of double boiler; blend. Add gelatin.
Place over boiling water; beat constantly with rotary beater until thick and fluffy (about 5 minutes). Cool.
Place peanut butter in bowl; add remaining ½ c. water gradually; beat until smooth. Add vanilla to egg yolk mi